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Yangtze Victoria Cruise – Food
These are ships under the name of Yangtze Victoria Cruises: Victoria Sophia, Victoria Anna, Victoria Lianna, Victoria Selina, Victoria Grace, Victoria Katarina, Victoria Jenna.
China has one of the world's great culinary traditions. Passengers will experience the joys of Chinese cuisine, expertly prepared with the highest quality fresh ingredients. Victoria's award-winning dining experience is reflective of China's evolving culinary landscape, with a fusion of western dishes.
Victoria Cruise Food – Chef
Victoria's food already earns high marks from passengers, but we are always endeavoring to upgrade our dining, to introduce new dining concepts and menus, including additional western dishes and a la carte dining, Victoria hired award wining celebrity chef and hospitality consultant Walter Staib. With five decades of experience, Chef Staib is a leader in the field, and has advised many large hotel chains and created nearly five hundred restaurants globally. He authored the books Black Forest Cuisine and City Tavern – Recipes from the Birthplace of American Cuisine, which include recipes he introduced aboard Victoria's ships. Chef Staib's nationally-televised PBS cooking program, A taste of history, has been honored with three Emmy Awards.
If you have special dietary requirements, please advise us of your needs at time of booking. Meal times will be posted in a daily events schedule distributed to each cabin. The legal drinking age on board Victoria Cruises vessels is 18 years old.
Victoria Cruise Food - Menu
| Date2 | |
|---|---|
| Breakfast | Chinese & Western Buffet |
| Western Pastry | toast, bagel, French pancake, rye bread, poppy seeds muffin, blueberry muffin, walnut muffine and so on |
| Buffet | boiled egg, scrambel eggs, bacon, sausage, fried potato, assorted vegetables and so on |
| Chinese Pastry | Chashao pao (steamed bun stuffed with barbecued roast pork), vegetarian bun, porridge,pickle, tea eggs, shredded chicken, chopped green onion, pastry peanuts and so on |
| Fruit | banana, muskmelon, apple, pitaya, watermelon, pineapple, pear and so on |
| Hot Drink | 4 kinds of commeal: milk, orange juice (cider, tomato juice or grapefruit juice) |
| Lunch | Chinese & Western Buffet |
| Western Pastry | whole wheat bread, bagel and so on |
| Soup | Luosong soup |
| Salad | German potato salad, carrot salad, chef salad, cucumber salad and so on |
| Entree | roast lassagna, German fried pork, Italian grilled vegetables and so on |
| Desert | banana pudding, chocolate mousse cake,fruit |
| Chinese Dinner | Captain's Farewell Banquet |
| Western Pastry | different kinds of bread, whole wheat bread and so on |
| Salad | tomato salad |
| Chinse Pastry | noodles with onelette or Sichuan noodles with peppery sauce |
| Antipasto | spiced beef, barbecued pork, assorted pickle, spiced vegetarian chicken and so on |
| Soup | beef broth |
| Entree | Glutinous rice braised with ribs, roast chicken wings, tofu and so on |
| Desert | birthday cake, fruit |
| Date3 | |
|---|---|
| Breakfast | Chinese & Western Buffet |
| Western Pastry | toast, bagel, circle bread, French pancake, rye bread, apple raisins muffin, walnut muffine and so on |
| Buffet | boiled egg, fried rice, sausage, fried potato, assorted vegetables, Italian meat pie and so on |
| Chinese Pastry | Chashao pao (steamed bun stuffed with barbecued roast pork), vegetarian bun, steamed bread roll, porridge,pickle, shredded chicken, chopped green onion, peanuts and so on |
| Fruit | banana, Hami melon, apple, watermelon, pineapple, pear and so on |
| Hot Drink | 4 kinds of commeal: milk, orange juice (cider, tomato juice or grapefruit juice) |
| Lunch | Chinese & Western Buffet |
| Western Pastry | whole wheat bread, bagel and so on |
| Soup | mashed potatoes soup |
| Salad | lettuce,tomoto salad, cucumber, french fries, and so on |
| Entree | hamburger, fried steck, spicy chicken fried rice and so on |
| Desert | caramel pudding, ake,fruit |
| Dinner | Chinese Dinner |
| Western Pastry | different kinds of bread, whole wheat bread and so on |
| Chinse Pastry | noodles with chicken soup and so on |
| Antipasto | spiced fish, sweet and sour spareribs, western eggplant and so on |
| Soup | seafood soup |
| Entree | roast ribs, black pepper beef and so on |
| Desert | apple pine , fruit |
| Date 4 | |
|---|---|
| Breakfast | Chinese & Western Buffet |
| Western Pastry | toast, bagel, rye breadm, French pancake, poppy seeds muffin, blueberry muffin, walnut muffine and so on |
| Buffet | boiled egg, scrambel eggs, bacon, sausage, assorted vegetables and so on |
| Chinese Pastry | steamed bread roll, porridge, pickle, femented bean curd, chopped green onion, shredded chicken, peacut and so on |
| Fruit | banana, pear, pineapple and so on |
| Hot drink | 4 kinds of commeal |
| Lunch | Chinese & Western Buffet |
| Western Pastry | Pizza, whole wheat bread and so on |
| Soup | porridge |
| Salad | tomato salad and so on |
| Chinese Pastry | cold noodles with seaame sauce |
| Entree | fried rice with egg and so on |
| Desert | rice pudding, fruit |
The menu will be changed depend on the season.
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